Biofortification of Horticultural Crops with Selenium

The document reviewed the biofortification of horticultural crops with selenium (Se), an essential micronutrient necessary for various biological processes and disease prevention. It highlighted the importance of Se in hormone formation, immune function, hair growth, muscular movements, and reproduction, as well as its role in defending against diseases like viral infections, Keshan's disease, and arthritis. The review discussed methods of fortifying plants with selenium, which is absorbed through the Sulphur assimilation pathway and stored in plant tissues. The paper aimed to summarize recent studies on the production of Se-fortified fruits and vegetables, which are crucial components of the human diet.