Biofortification of Horticultural Crops with Selenium
January 2021
in “
Agrobiological records
”
New to Selenium? There is a guide in the encyclopedia. Read the guide → Studysummary This review paper examined recent research on the biofortification of horticultural plants, such as fruits and vegetables, with selenium, highlighting their role in addressing selenium deficiencies and supporting various biological functions crucial to human health.
Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer