A Review on Application and Future Prospects of Algae in Pharmaceutical and Food Industry

The review discussed the potential of algae, particularly microalgae, in the pharmaceutical and food industries due to their ability to produce novel chemicals and bioactive compounds. Algal biomass was highlighted as a versatile resource, providing energy, nutrition, and high-value molecules. The document emphasized the commercial use of biomolecules like polyunsaturated fatty acids, astaxanthin, and beta-carotene in pharmaceuticals, cosmetics, and nutraceuticals. It also noted the construction of large-scale setups for biomass and biofuel production, underscoring the importance of utilizing algal diversity for various applications beyond energy, such as food ingredients and pigments.