Investigation of In Vitro and In Silico Anti-Inflammatory Potential of Carthamus Caeruleus L. Root Juice

    Idir Moualek, Hamdi Bendif, Ali Dekir, Karima Benarab, Yousra Belounis, Walid Elfalleh, Karim Houalı, Gregorio Peron
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    Studysummary In this study, Carthamus caeruleus root juice exhibited in vitro anti-inflammatory effects by stabilizing human erythrocyte membranes and inhibiting albumin denaturation, as well as showing potential inhibition of COX-2 through in silico analysis; however, further research is needed to confirm efficacy and mechanisms.
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