Tea and Tea Product Diversification: A Review

    Kanij Fatema Tuz Zohora, Md. Riyadh Arefin
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    Studysummary This review discusses the diversification of tea products and their associated health benefits, highlighting the economic challenges faced by tea-producing countries and the global marketing strategies of the tea industry, but reports no new experimental findings.
    Our plain-language summary. Not medical advice or a treatment recommendation. Consult a qualified healthcare professional before changing treatment. Full disclaimer
    Tea is the second most consumed drink globally and is valued for its health benefits due to antioxidants and minerals. It is categorized into green, Oolong, and black tea based on processing. The tea industry significantly contributes to the economies of major tea-producing countries like China, India, and Kenya. However, low market prices and high production costs necessitate product diversification to increase profits. This review highlights the development of various tea products, including nutraceutical beverages, confectionery items, toiletries, and cosmeceuticals, which are gaining consumer acceptance and facing global marketing challenges.
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