Determination of Pyrrolizidine Alkaloids in Dietary Sources Using a Spectrophotometric Method

    October 2018 in “ Journal of Mind and Medical Sciences ”
    Oana Cristina Șeremet, Octavian Tudorel Olaru, Mihaela Ilie … Emil Ștefănescu
    Studysummary In this study, researchers developed and validated a method to quantify pyrrolizidine alkaloids in honey and flour, increasing alkaloid recovery rates through successive extractions, achieving up to 86% recovery for honey and 76% for flour.
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