January 2019 in “Frontiers in neurology” This study reports that a clinical nutrition program may improve fatigue, anxiety, brain fog, and various symptoms in a 40-year-old female with systemic erythematous lupus.
January 2019 in “Frontiers in neurology” This case report observed significant improvement in post-concussion symptoms, such as sleep and energy levels, in a 23-year-old female following a clinical nutrition program.
April 2025 in “Cancer Research” This study examined older adults undergoing chemotherapy and found that nutritional-inflammatory biomarker ratios were significantly linked to cognitive impairments, treatment side effects, and quality of life indicators, suggesting these lab measurements might help identify high-risk individuals for intervention.
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January 2022 in “Nutrients” This review discusses potential agents, including acetyl-L-carnitine and vitamins, for repurposing in managing chemotherapy-induced peripheral neuropathy and reports no clinical results; the authors emphasize the need for further research.
February 2026 in “PubMed” This case report describes how a 21-year-old male with alopecia areata and seborrheic dermatitis showed clinical improvements and symptom relief following a tailored, three-month functional nutrition protocol, highlighting potential benefits of addressing root causes in immune-related skin conditions.