Clinical Nutrition Program Improves Sensory Loss in a 60-Year-Old Truck Driver with Anti-MAG Neuropathy

    January 2016 in “ Frontiers in Neurology
    Clark David
    Studysummary This study reported that a clinical nutrition program improved sensory loss and maintained symptom improvements in a 60-year-old man with anti-MAG neuropathy over the course of one year.
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