Counting and Identification of Molds and Yeasts in Dry Salted Shrimp Commercialized in Rio Branco, Acre, Brazil

    October 2020 in “ Food Science and Technology ”
    Juliana de FREITAS, Luiz Moreira Pereira Neto, Tamyres Izarelly Barbosa da Silva … Átilon Vasconcelos de ARAÚJO
    Studysummary This study identified nine fungal genera, including Aspergillus, Penicillium, and Cladosporium, in dry salted shrimp samples from Rio Branco, Acre, highlighting the need for improved hygienic practices in processing to prevent potential public health risks from mycotoxin producers.
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