Letter to the Editors: Re: Using Goat Skin for Training

This review examines the structure and function of the skin in goats and the factors affecting fiber growth, particularly in cashmere and mohair-producing breeds, without presenting new research data.

This study examined the age-related changes in the dermal structure of goat skin, providing baseline data on its histomorphology, histochemistry, and histoenzymology.

This editorial discusses the need for continued research on animal fibers, highlighting recent advances in the field and the impact of economic factors favoring meat over fiber production on research volume.

In this study, utilizing a mixture of crushed sky fruit seeds and sodium salt for goat skin preservation led to a significant reduction in environmental impact, decreasing total dissolved solids by 59% and chloride content by 44%, while maintaining the physical quality of processed leather.

This study found that skin thickness in Bakerwali goats increased with age, with notable histological differences in these layers across diverse regions of the body.

In this study, researchers observed that heat stress significantly affected hair and skin traits in two indigenous goat breeds, with Kodi Aadu goats demonstrating greater thermal resilience compared to Kanni Aadu goats, potentially due to differences in gene expression and methylation.