Curl Cream Development – A Pilot Study

The pilot study on curl cream development highlights the unique structural and moisture challenges of curly hair compared to straight hair. Curly hair fibers vary in shape and are more prone to dryness and damage due to their lifted cuticles. The study tested various curl cream formulations, which ranged from fluid lotions to mousse-like consistencies, and found them mostly homogenous and easy to apply, with pH values between 5.09 and 6.97. However, formulations containing Polisorbate 20 showed instability under mechanical stress, indicating it is an unsuitable emulsifier for these products. Further research is needed to better understand curly hair structures and improve product formulations.