11 citations
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July 2010 in “The Lancet” This review discusses the historical and cultural perspectives on chocolate's perceived medicinal benefits but reports no new clinical research findings, highlighting the longstanding appeal of chocolate as a remedy.
September 2025 in “Brazilian Journal of Hair Health” This abstract highlights that Theobroma cacao, commonly associated with chocolate, has potential benefits for hair health beyond its culinary appeal, though specific results are not reported.
28 citations
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May 2015 in “Addiction Biology” This study found that early life stress significantly affects hedonic sensitivity to high-palatable food by altering gonadal hormones in prenatally-stressed male and female rats, with sex-dependent changes in reward-related behaviors and neurochemistry.
This study found that certain dietary changes, such as a low glycemic load diet for men and specific supplements for women, may improve acne, while chocolate, whey proteins, and dairy products are linked to worsened symptoms in both genders.
October 1993 in “Proceedings of The Nutrition Society” Dietary choices, especially fat type, can influence health.