Comparative Chemical Profiling and Monacolins Quantification in Red Yeast Rice Dietary Supplements by 1H-NMR and UHPLC-DAD-MS

    January 2020 in “ Molecules ”
    Rabab Hachem, Gaëtan Assemat, Stéphane Balayssac … Myriam Malet‐Martino
    Studysummary This study found that 42% of red yeast rice dietary supplements did not list monacolin concentrations on their labels, and only half of those that did contained the declared amounts.
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