Centuries of Seeking Chocolate's Medicinal Benefits

In the document from July 1, 2010, the historical perspective on chocolate's medicinal benefits is explored, tracing back to its use in Aztec medicine for various ailments and its evolution through European medical practices. Chocolate was believed to treat a wide range of conditions, from stomach issues to enhancing libido and fertility. It was regularly used in prescription compounding in early modern Europe, with additives like cinnamon and vanilla to improve taste, and was considered nutritious and comforting. Notable figures like Samuel Pepys and Henry Stubbs contributed to the perception of chocolate's health benefits. By the 18th century, chocolate was linked with milk, and milk chocolate was introduced as a restorative substance. Industrial marketing campaigns in the 19th century promoted chocolate as nutritious, and by the 20th century, chocolate milk was advertised as a restorative drink. Scientific interest in chocolate's health effects grew towards the end of the 20th century, with research focusing on its potential to improve heart health and reduce blood pressure, although the extent of these benefits remains controversial. Chocolate's enduring appeal is attributed to its rich complexity and the ongoing quest to understand its health benefits.