Quality of Calcium Food Supplements: Evaluation Compared to Manufacturers' Declarations

    Anna Puścion-Jakubik, Gabriela Staniaszek, Patrycja Brzozowska, Katarzyna Socha
    Studysummary In this study, the researchers found that over half of the tested calcium food supplements had calcium levels exceeding the amounts declared by their manufacturers, indicating a need for better quality control.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
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