Biological observations from feeding heated corn oil and heated peanut oil to rats
July 1987
in “
Journal of toxicology and environmental health
”
TLDR Rats fed heated oils had less weight gain, more organ damage, and showed signs of toxicity compared to those fed fresh oils.
The study investigated the biological effects of feeding heated corn oil and heated peanut oil to rats. The researchers observed that rats consuming these oils exhibited significant changes in their health markers. Specifically, there were alterations in liver enzyme activities and lipid profiles, indicating potential adverse effects on liver function and overall metabolism. The findings suggested that the heating process might produce harmful compounds in the oils, which could negatively impact health when consumed. This study highlighted the importance of understanding the effects of food processing on nutritional quality and health outcomes.
