Accidental Poisoning With Autumn Crocus

    January 2004 in “ Journal of Toxicology Clinical Toxicology ”
    Lucija Gabršček, Gorazd Lešničar, Bojan Krivec, Gorazd Voga, Branko Šibanc, Janja Blatnik, Boris Jagodič
    TLDR Accidentally eating autumn crocus can cause long-term health issues.
    The document detailed a case of accidental poisoning with Autumn Crocus, a plant known for its toxic properties due to the presence of colchicine. The study highlighted the clinical presentation, treatment, and outcomes of the poisoning incident. Patients exhibited symptoms such as gastrointestinal distress, multi-organ failure, and hematological abnormalities. The report emphasized the importance of early diagnosis and supportive care in managing such poisonings, as there was no specific antidote available. The study underscored the need for public awareness regarding the potential dangers of Autumn Crocus to prevent similar incidents.
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