A Fishy Business

    November 2014 in “ Oxford University Press eBooks
    Lisa Kemmerer
    Studysummary This article discusses the benefits and risks of fish consumption, such as omega-3 benefits and mercury toxicity, but reports no new clinical results; it calls for careful consideration of these factors.
    Automatically generated from the study's abstract, not written by a person, and not a review of the full paper. Not medical advice or a treatment recommendation. Read the original study, and consult a qualified healthcare professional before changing treatment. Full disclaimer
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