Evaluation of Factors Affecting the Nutritional Status of Obese Egyptians and Omanis

This study evaluated the nutritional status of 200 obese men (100 Egyptians and 100 Omanis) aged 17 to 40, focusing on factors related to obesity. The research assessed body measurements, dietary habits, health, social status, and dietary history through 3-day questionnaires. Results showed no significant differences in weight, height, or body mass index between the groups. Most participants were married, had a university education, belonged to obesity class II (BMI 35-40), were inactive, consumed 3 meals a day, and frequently ate high-calorie snacks and fast food. Both groups consumed moderate amounts of salt, soft drinks, and fast food, and experienced back pain and diabetes. Egyptians consumed more plant-based iron and sodium, while other nutrients were lower compared to Omanis. The study concludes that both groups share similar obesity-related factors, highlighting the importance of healthy eating, dietary changes, and physical activity in managing obesity.